BANANA OAT COOKIES

BANANA OAT COOKIES

 

Recipe created by Almond Breeze Australia

Serves: 25 Cookies
Prep Time: 20 Minutes

INGREDIENTS

 

• 1 ripe banana, mashed
• ¾ cup Almond Breeze Unsweetened
• ¼ cup almond butter
• ½ cup maple syrup
• 1 tsp ground cinnamon
• 1 ½ cups rolled oats
• 1 tsp vanilla extract

METHOD

 

1. In a medium saucepan over medium heat add banana, Almond Breeze, almond butter, maple syrup and ground cinnamon
2. Increase the heat to high and bring the mixture to a boil, stirring frequently until mixture thickens
3. Reduce the heat to medium and stir in oats and vanilla extract. Stir until combined
4. Spoon the mixture onto a baking sheet lined with parchment paper
5. Place in the fridge until set