Recipe created by Almond Breeze Australia
Serves: 3-4
Prep Time: 20 Minutes
1 cup blueberries
1 tsp lemon zest
1 cup Unsweetened Almond Breeze
1 egg
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
Maple syrup, to serve
Combine almond milk, egg, flour, lemon zest, baking soda and baking powder in a bowl
Heat non-stick pan to medium heat and spray with cooking oil
Using a ladle, spoon mixture onto pan
Sprinkle with blueberries and cover with additional batter
When bubbles appear on the surface, flip with spatula and cook on alternate side
