CHICKEN WITH MUSHROOM ALMOND SAUCE

CHICKEN WITH MUSHROOM ALMOND SAUCE

 

Recipe created by Almond Breeze Australia

Serves: 5
Prep Time: 50 Minutes

INGREDIENTS

 

• 2 tbsps of oil
• 2 cloves of garlic
• 400g white button mushrooms
• 1 small onion chopped
• 3 cups of Original Almond Breeze
• Salt and Pepper
• 5 chicken breasts
• 100g parsley

METHOD

 

1. In a medium saucepan over medium heat add banana, Almond Breeze, almond butter, maple syrup and ground cinnamon
2. Increase the heat to high and bring the mixture to a boil, stirring frequently until mixture thickens
3. Reduce the heat to medium and stir in oats and vanilla extract. Stir until combined
4. Spoon the mixture onto a baking sheet lined with parchment paper
5. Place in the fridge until set