CREAMY CHICKEN AND SPINACH RISOTTO

CREAMY CHICKEN AND SPINACH RISOTTO

Recipe created by Almond Breeze Australia

Serves: 4
Prep Time: 20 Minutes

INGREDIENTS

5 cups Unsweetened Almond Breeze
2 tbs olive oil
1 chicken breast, thinly sliced
1 brown onion, finely diced
4 garlic cloves, finely grated
2 cups arborio rice
120g baby spinach
¾ cup finely grated parmesan
50g greek feta, crumbled, plus extra to serve

METHOD

Place Almond Breeze in a medium saucepan and bring to just below boiling point
Warm 1 tablespoon of oil in a large saucepan over high heat. Add chicken and cook for 2 minutes or until just cooked through. Remove chicken, cover with foil and set aside to keep warm
Reduce the same saucepan to medium heat. Warm remaining oil in the saucepan and add onion and garlic and cook for 2 minutes
Add rice and stir to coat. Reduce to low heat. Add warm almond milk, cover with a lid and gently simmer for 12 minutes or until most of the liquid has been absorbed
Add spinach, cover with the lid, remove from heat and stand for 1 minute or until wilted
Stir parmesan, feta and chicken. Crumble extra feta over to serve