Dairy-Free Almond Ice Cream

DAIRY-FREE ALMOND ICE CREAM

Recipe created by Great British Chefs

Serves: 12
Prep Time: 3 hours

INGREDIENTS

2 vanilla pods
700ml Original Almond Breeze
150g agave syrup
75g almonds, toasted and roughly chopped

METHOD

Halve the vanilla pods and scrape out the seeds, add them to a large bowl
Add the remaining ingredients to the bowl and mix well before pouring it all into an ice cream maker
Churn it for between 30 and 40 minutes, or until it has thickened and is very smooth
Transfer to a container with a lid and put it in the freezer to set, for at least 2 hours
Take the ice cream out for 5 minutes before serving, allow it to soften slightly to make it easier to scoop

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