Recipe created by Almond Breeze Australia
Prep Time: 15 minutes
2/3 cup Unsweetened Almond Breeze
2 ½ cups roasted hazelnuts
2/3 cup cocoa powder
2 tablespoons sugar
1/4 teaspoon salt
Blend roasted hazelnuts in a food processor until a smooth butter form. Add the remaining ingredients and blend. Add more Unsweetened Almond Breeze to obtain a smoother consistency.
Note: You can replace the sugar with maple syrup of another sweetener of your choice!