Morning Glory Crumpets


Recipe created by Almond Breeze Australia

Serves: 6
Prep Time: 40 Minutes


3/4 cup wholemeal flour
1/2 teaspoon yeast
Pinch of salt
1/2 teaspoon baking powder
1 cup Unsweetened Almond Breeze
Jam and cream or your desired topping


Sift flour into mixing bowl with yeast, salt and baking powder
Make a well in the centre and pour in the Almond Breeze
Give it a good whisk until you have a smooth, creamy butter
Cover with a damp tea towel and rest for half an hour, giving the air a chance to circulate through the mixture
Heat a non-stick pan on medium heat and grease an egg ring
Pour batter into the egg ring and cook for 2 minutes or until bubbles start to surface
Flip the crumpet and cook the top for 1 minute or until golden brown
Serve with hot jam, cream or your desired topping!