PANCAKES WITH CARAMEL & FRESH BERRIES

PANCAKES WITH CARAMEL & FRESH BERRIES

Recipe created by Almond Breeze Australia

Serves: 4
Prep Time: 15 Minutes

INGREDIENTS

Pancakes

• 1 cup self-rising flour
• 2 tbsp caster sugar
• 1/2 cup shredded coconut
• 1 cup Original Almond Breeze
• 1 large egg
• Canola oil
• 1 handful of strawberries
• 1 handful of blueberries
• 1 handful of raspberries

Caramel Sauce

• ¼ cup low fat cream
• 25g unsalted butter
• ¼ cup caster sugar

METHOD

1. Whisk together flour, caster sugar and coconut in a small mixing bowl
2. In a separate bowl, whisk together Original Almond Breeze and 1 egg
3. Combine flour mixture and egg mixture, and stir
4. Heat a non-stick frying pan over medium heat. Spray with and then spoon 1 ladle of batter into the pan. When bubbles appear, flip the pancake and cook on the other side
5. To make the caramel sauce, add cream, butter and sugar to a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10-12 minutes or until sauce thickens.
6. Plate up your pancakes and top with berries and caramel sauce