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Banana Oat Cookies

Recipe created by Almond Breeze Australia

Serves 25 cookies
Prep Time 20 minutes

INGREDIENTS

• 1 ripe banana, mashed
• ¾ cup Almond Breeze Unsweetened
• ¼ cup almond butter
• ½ cup maple syrup
• 1 tsp ground cinnamon
• 1 ½ cups rolled oats
• 1 tsp vanilla extract

METHOD

1. In a medium saucepan over medium heat add banana, Almond Breeze, almond butter, maple syrup and ground cinnamon
2. Increase the heat to high and bring the mixture to a boil, stirring frequently until mixture thickens
3. Reduce the heat to medium and stir in oats and vanilla extract. Stir until combined
4. Spoon the mixture onto a baking sheet lined with parchment paper
5. Place in the fridge until set

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