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Berry Blast Smoothie Bowl

Recipe created by Almond Breeze Australia

Serves 4
Prep Time 20 minutes

INGREDIENTS

  • 1/4 cup shredded coconut
  • 2 tsbp raw buckwheat
  • 2 tbsp pepitas
  • 2 bananas, chopped
  • 1/2 cup rolled oats
  • 1 cup frozen berries, plus extra to serve
  • 1/4 cup natural yoghurt
  • 1 1/2 cups Unsweetened Almond Breeze
  • Chia seeds to serve

METHOD

  1. Preheat oven to 200 degrees Celsius. Line a baking tray with baking paper
  2. Place the coconut, buckwheat and pepitas on the prepared tray. Bake for 5-9 minutes or until golden. Set aside to cool
  3. Blend bananas, oats, berries, yoghurt and almond milk in a blender until smooth. Divide among bowls. Top with chia seeds and berries
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