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Blueberry Lemon Pancakes

Recipe created by Almond Breeze Australia

Serves 3-4
Prep Time 20 minutes

INGREDIENTS

  • 1 cup blueberries
  • 1 tsp lemon zest
  • 1 cup Unsweetened Almond Breeze
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Maple syrup, to serve

METHOD

  1. Combine almond milk, egg, flour, lemon zest, baking soda and baking powder in a bowl
  2. Heat non-stick pan to medium heat and spray with cooking oil
  3. Using a ladle, spoon mixture onto pan
  4. Sprinkle with blueberries and cover with additional batter
  5. When bubbles appear on the surface, flip with spatula and cook on alternate side
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