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Chia Seed Pudding

Recipe created by Phoebe Conway for Almond Breeze Australia

Serves 1
Prep Time 10 minutes + setting time

INGREDIENTS

  • 1/4 cup chia seeds
  • 1-2 tbsp coconut yoghurt (optional)
  • 1 cup Unsweetened Almond Breeze
  • 1-2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla powder (or extract)
  • Extra berries, banana, nuts and seeds for topping

METHOD

  1. Place all ingredients into a jar, mixing well to combine
  2. Refrigerate overnight or for at least 2 hours to set
  3. Serve topped with fruit, granola, nuts, seeds or nut butter!
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