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Chocolate Avocado Muffins

Recipe created by Almond Breeze Australia

Serves 10
Prep Time 45 minutes (including cooling time)

INGREDIENTS

  • 1 1/2 cups wholemeal flour
  • 1/2 cup cacao
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp ground coffee
  • 1/4 tsp salt
  • 1 ripe avocado
  • 2/3 cup maple syrup
  • 3/4 cup Chocolate Almond Breeze
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/4 cup desiccated coconut

METHOD

  1. Preheat oven to 160 degrees Celsius. Grease muffin tray.
  2. In a large bowl, mix together flour, cacao, baking powder, baking soda, ground coffee and salt. Set aside.
  3. Measure the coconut oil and melt in microwave
  4. In a food processor, puree avocado, maple syrup, coconut oil, almond milk and vanilla extract until smooth.
  5. Make a well in the dry mixture and add the wet ingredients. Stir with wooden spoon until just combined.
  6. Fold in chocolate chips
  7. Scoop batter evenly into muffin tin and sprinkle tops with coconut as desired.
  8. Bake for 20 minutes or until the tops are slightly cracked
  9. Allow to cool in tray for 15 minutes before transferring to a wire rack
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