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Chocolate Chip Cookies

Recipe created by Almond Breeze Australia

Serves 10
Prep Time 10 minutes

INGREDIENTS

  • 1 1/2 cup oat flour
  • ½ cup dark chocolate chips
  • ⅓ cup coconut sugar
  • ¼ cup coconut oil
  • 2 tbsp Original Almond Breeze
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tbsp vanilla
  • Pinch of salt

METHOD

  1. Preheat oven to 200 degrees
  2. In a mixing bowl add coconut oil, coconut sugar, vanilla and Original Almond Breeze and mix well.
  3. Add in oat flour, baking soda, baking powder, salt and dark chocolate chips – mix well until a sticky dough is formed
  4. Scoop 1 tablespoon of mixture out at a time and roll into small balls. Place on the baking tray and flatten slightly with a fork. Repeat until you have used all dough
  5. Bake for 10 minutes, until golden brown
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