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CHOCOLATE HOT CROSS BUN PUDDING

Recipe created by Almond Breeze Australia

Serves 6
Prep Time 40 minutes

INGREDIENTS

  • 8 Chocolate Hot Cross Buns
  • 4 eggs
  • 1/4 cup caster sugar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 cups Original Almond Breeze
  • 300ml pure cream
  • 40g butter
  • 1/2 cup leftover chocolate, chopped (e.g. leftover boxed chocolates)
  • Icing sugar, to decorate

METHOD

  1. Preheat oven to 180 degrees Celsius and grease a 17cm x 28cm baking dish
  2. In a medium bowl, use an electric beater on low to whisk together eggs, caster sugar, vanilla, cinnamon, almond milk and cream
  3. Pull apart hot cross buns and spread butter on either side. Arrange in rows in the prepared dish and sprinkle with half the chocolate.
  4. Pour egg mix over the bread rolls and bake for 30 minutes, until golden
  5. Sprinkle with icing sugar as desired
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