1. Home
  2. Recipes
  3. GRAIN-FREE OVERNIGHT OATS WITH BANANA, COCONUT & MAPLE SYRUP

GRAIN-FREE OVERNIGHT OATS WITH BANANA, COCONUT & MAPLE SYRUP

Recipe by Almond Breeze Australia

Serves 2
Prep Time Overnight

INGREDIENTS

  • 1⁄4 cup raw white quinoa
  • 1⁄4 cup buckwheat grouts
  • 1⁄4 cup millet
  • 1⁄4 cup amaranth
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1⁄4 teaspoon ground cinnamon
  • 2 tablespoons organic desiccated coconut
  • 2 cups Unsweetened Almond Breeze
  • 1 banana, peeled and roughly chopped
  • 1 teaspoon maple syrup
  •  top with almonds

METHOD

  1. Combine quinoa, buckwheat, millet, amaranth, pumpkin seeds, sunflower seeds, desiccated coconut and cinnamon in a bowl. Add almond milk and mix well.
  2. Cover and soak overnight in the fridge.
  3. Scoop 1⁄2 cup into a serving bowl, and top with banana, almonds and maple syrup.
IF YOU LIKE THIS RECIPE, YOU MAY ALSO LIKE....