- 2/3 cup Unsweetened Almond Breeze
- 2 ½ cups roasted hazelnuts
- 2/3 cup cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Blend roasted hazelnuts in a food processor until a smooth butter form. Add the remaining ingredients and blend. Add more Unsweetened Almond Breeze to obtain a smoother consistency.
- Note: You can replace the sugar with maple syrup of another sweetener of your choice!
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