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Lamington Pancakes

Recipe created by Almond Breeze Australia

Serves 2
Prep Time 20 minutes

INGREDIENTS

  • 1 cup self raising flour
  • 2 tbsp caster sugar
  • 1/2 cup shredded coconut
  • 1 cup Chocolate Almond Breeze
  • 1 egg
  • 75g dark cooking chocolate
  • 1/2 cup raspberries, squashed
  • 1 can whipped cream
  • Extra coconut, to decorate

METHOD

  1. Combine flour, sugar and coconut in a medium sized bowl and set aside. Whisk egg into almond milk and mix into dry ingredients. Set aside
  2. Melt chocolate in a glass bowl over a saucepan of boiling water. Once melted, remove from heat and set aside
  3. Place raspberries in a small bowl and mash with a fork. Set aside
  4. Heat a non-stick fry pan over medium heat. Spray with canola oil and then spoon 1 ladle of batter into the pan. When bubbles appear, flip the pancake and cook on the other side
  5. Repeat with the remaining pancakes mix and stack pancakes, sandwiching whipped cream and squashed raspberries between each layer
  6. Drizzle melted dark chocolate over the pancake stack and decorate with mashed raspberries
  7. Sprinkle coconut over the top to decorate
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