• 12 lollipop sticks
• 12 Oreos
• 2 tbsp coconut oil
• 1 tbsp of Chocolate Almond Breeze
• 2 cups white chocolate, melted
• Black icing
- Line a tray with greaseproof paper
- Insert lollipop sticks into Oreos
- Mix together coconut oil, Almond Breeze and white chocolate.
4.Dip Oreos into mixture until they are completely covered
- Place each covered Oreo onto baking tray
- Refrigerate for 40 minutes
- Using the black icing, decorate with skull face
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