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Pancakes with Caramel Sauce and Fresh Berries

Recipe created by Almond Breeze Australia

Serves 4
Prep Time 15 minutes

INGREDIENTS

Pancakes

  • 1 cup self-rising flour
  • 2 tbsp caster sugar
  • 1/2 cup shredded coconut
  • 1 cup Original Almond Breeze
  • 1 large egg
  • Canola oil
  • 1 handful of strawberries
  • 1 handful of blueberries
  • 1 handful of raspberries

Caramel Sauce

  • ¼ cup low fat cream
  • 25g unsalted butter
  • ¼ cup caster sugar

METHOD

  1. Whisk together flour, caster sugar and coconut in a small mixing bowl
  2. In a separate bowl, whisk together Original Almond Breeze and 1 egg
  3. Combine flour mixture and egg mixture, and stir
  4. Heat a non-stick frying pan over medium heat. Spray with  and then spoon 1 ladle of batter into the pan. When bubbles appear, flip the pancake and cook on the other side
  5. To make the caramel sauce, add cream, butter and sugar to a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10-12 minutes or until sauce thickens.
  6. Plate up your pancakes and top with berries and caramel sauce
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