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Sugar-Free Lamingtons

Recipe created by Almond Breeze Australia

Serves 12
Prep Time 40 minutes

INGREDIENTS

  • 125 g butter, softened
  • 1/4 cup sweetener
  • 1/2 tsp vanilla essence
  • 2 eggs
  • 2 cups self-raising flour
  • 1/2 cup Unsweetened Almond Breeze
  • 2 cups shredded coconut

Icing

  • 1/2 cup coconut cream
  • 1/4 cup raw cacao powder
  • 1 tablespoon butter
  • 1/3 cup boiling water

METHOD

  1. Pre-heat the oven to 180C. Lightly grease a baking dish and line with baking paper
  2. Using an electric mixer whisk butter, sweetener, vanilla essence and eggs until a light and fluffy mixture forms
  3. Using a wooden spoon stir half the flour into the butter mixture until combined. Add in half the Almond Breeze and stir until combined
  4. Repeat step 3 using the remaining flour and Almond Breeze
  5. Pour mixture into baking dish and bake for 30 minutes
  6. Meanwhile to make the icing combine coconut cream, cocoa powder, butter and boiling water in a bowl. Mix until smooth
  7. Once Lamingtons are baked, allow to cool and slice into 12 even pieces
  8. Dip each Lamington into the icing mixture and cover with shredded coconut
  9. Place each Lamington on a wire cooling rack to set
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