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Vegan Berry Lemon Muffins

Courtesy of: Blue Diamond Growers

Serves 12
Prep Time 25 minutes

INGREDIENTS

  • 2 cups flour
  • 1 tbsp. baking powder
  • Zest of 1 lemon
  • 1/2 tsp. salt
  • 1/3 cup softened vegan margarine
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup Almond Breeze Vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries

METHOD

  1. In a bowl, sift flour, baking powder, lemon zest, and salt
  2. Add softened vegan margarine, sugar, vanilla, and Almond Breeze
  3. Mix well
  4. Fold in blueberries and raspberries
  5. Pour into greased or paper lined muffin cups, and bake at 350 degrees for 25 minutes or until toothpick comes out clean
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