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Sally Recipe

Sal’s Choccy Cake Heaven

INGREDIENTS:

  • Flour – 2 cups

  • Sweetener of choice (honey/maple syrup/coconut sugar) – ½ a cup approximate

  • Salt – 1 tsp

  • Cocoa – ¼ cup

  • Baking Powder – 2 tsp

  • Baking Soda – 1 ½ tsp

  • Almond Breeze Unsweetened Vanilla – 1 cup

  • Coconut Oil (melted) – ½ cup

  • 2 Eggs

  • Vanilla extract – 2 tsp

METHOD:

  1. Add flour, sweetener to taste, cocoa, baking powder, baking soda, salt to a large bowl and whisk through.

  2. Add your Almond Breeze Unsweetened Vanilla, melted coconut oil, eggs, and vanilla extract to your flour mixture and mix together on medium speed until well combined.

  3. Reduce speed and carefully add 3/4 cup boiling water to the cake batter until well combined.

  4. Place your mixture into a cake tin and in the oven on 180

Your genius creation will be ready in 30-35mins

Simple yummo frosting:

Whiz up

  • 1 perfectly ripe avo

  • 1/2 cup cocoa powder

  • 1/2 cup maple syrup

  • 1/4 cup dark chocolate

Splash of Almond Breeze to the thickness you like