Subscribe

THE SALLY FITZGIBBONS STORY:

Sally Fitz Powered By Almond Breeze

As the world’s leading almond milk brand, it made total sense to partner with a world leading athlete to help encourage us all to live a healthier, happier and more epic lifestyle.

For the past four years we’ve been working with the legend that is Sally Fitzgibbons to make this a reality. Together we’ve been on epic journeys, caught some awesome waves (well Sally has) and we’ve made some of the tastiest dishes ever.

In 2018 we became the first alternative milk to truly froth over Aussie surfing as we launched our #BreezetheWaves competition to find two lucky people to head out on tour with Sal.

Our #BreezetheWaves reporters soon took to the skies to cheer Sally on in France then Hawaii. And, while they were there, they checked out the local café scene and even managed to make some Breezey magic in the kitchen.

In 2019 our #BreezetheWaves duo joined the Championship Tour at Gold Coast and at Bell’s where the waves were sweet as and the coffee on point. They even managed to sneak in some Carpool Karaoke with the lady herself which you can check out here.

Globally today, everyone at Almond Breeze is passionate about advocating an active and healthy lifestyle, and Sally absolutely personifies this image of wellness in everything she does, making her the perfect partner for us here in Australia.

 

Sally on Surfing, life and Almond mild

 

Live your passion and breeze the waves

 

 

Keep up to date with all of Sally’s recipes by following us on Instagram or Facebook.

Sally Recipe

Sal’s Choccy Cake Heaven

INGREDIENTS:

  • Flour – 2 cups

  • Sweetener of choice (honey/maple syrup/coconut sugar) – ½ a cup approximate

  • Salt – 1 tsp

  • Cocoa – ¼ cup

  • Baking Powder – 2 tsp

  • Baking Soda – 1 ½ tsp

  • Almond Breeze Unsweetened Vanilla – 1 cup

  • Coconut Oil (melted) – ½ cup

  • 2 Eggs

  • Vanilla extract – 2 tsp

METHOD:

  1. Add flour, sweetener to taste, cocoa, baking powder, baking soda, salt to a large bowl and whisk through.

  2. Add your Almond Breeze Unsweetened Vanilla, melted coconut oil, eggs, and vanilla extract to your flour mixture and mix together on medium speed until well combined.

  3. Reduce speed and carefully add 3/4 cup boiling water to the cake batter until well combined.

  4. Place your mixture into a cake tin and in the oven on 180

Your genius creation will be ready in 30-35mins

Simple yummo frosting:

Whiz up

  • 1 perfectly ripe avo

  • 1/2 cup cocoa powder

  • 1/2 cup maple syrup

  • 1/4 cup dark chocolate

Splash of Almond Breeze to the thickness you like