INGREDIENTS

Crust:

• 250 ml almond flour

• 60 ml cornflour

• 2.5 ml cinnamon

• 60 ml honey

• 60 ml coconut oil

• 1 extra large egg

• 60 ml Almond Breeze Unsweetened Almond Milk

Topping:

• 1 x 400 ml can refrigerated coconut cream

• 30 ml honey

To Assemble:

• A variety of fresh fruits of your choice

INSTRUCTIONS

Crust:

• Mix all the dry ingredients together.

• Beat the honey, coconut oil, egg and Almond Breeze Unsweetened Almond Milk together.

• Add to the dry ingredients and mix to a dough.

• Press into a lined pizza pan.

• Bake in a preheated oven at 180 °C for 10 minutes.

• Leave to cool.

Topping:

• Drain the water from the coconut cream.

• Spoon the hard cream into a bowl.

• Add the honey and beat until smooth and thick.

To Assemble:

• Place the prepared crust on a serving plate.