250 ml almond flour
60 ml cornflour
2.5 ml cinnamon
60 ml honey
60 ml coconut oil
1 extra large egg
60 ml Almond Breeze Unsweetened Almond Milk
1 x 400 ml can refrigerated coconut cream
30 ml honey
A variety of fresh fruits of your choice
Mix all the dry ingredients together.
Beat the honey, coconut oil, egg and Almond Breeze Unsweetened Almond Milk together.
Add to the dry ingredients and mix to a dough.
Press into a lined pizza pan.
Bake in a preheated oven at 180 °C for 10 minutes.
Leave to cool.
Drain the water from the coconut cream.
Spoon the hard cream into a bowl.
Add the honey and beat until smooth and thick.
Place the prepared crust on a serving plate.