Almond Breeze Bread


Almond Breeze Bread

Yields 1 Loaf


45 minutes


  • 1 ¼ cups Almond Breeze Unsweetened Almond Milk

  • 2 teaspoons instant yeast

  • 2 tablespoons coconut oil

  • 3 - 3 ½ cups cake flour

  • 1 egg

  • 3 tablespoons brown sugar

  • ½ teaspoon salt

  • 2 tablespoons melted coconut oil or 1 beaten egg (to brush bread top before baking)

  • Almond flakes for garnish


  • Heat milk to lukewarm (do not boil) and add coconut oil.

  • Add yeast to the Almond Breeze Unsweetened Almond Milk while whisking with a fork until dissolved.

  • Add 2 cups of flour to milk mixture and mix until batter becomes smooth.

  • Add egg, sugar, salt and remaining flour to form a sticky dough.

  • Knead sticky dough for 4 minutes until it becomes smooth.

  • Shape dough, place in a greased baking tin, cover and allow to rise for 1 hour.

  • Just before baking, brush with coconut oil or beaten egg and sprinkle generously with almond flakes.

  • Bake in a pre-heated oven at 180°C for25 minutes.

  • Remove bread from tin and allow to cool on a wire rack.


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