1 frozen mango
2 yellow plums
¼ cup of coconut milk
¼ cup of Almond Breeze Unsweetened Almond Milk
A sprinkle of coconut flakes
A teaspoon of honey
Fruit to decorate (suggested fruit sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds)
Blend the frozen mango, banana, plums and nectarine with coconut and Almond Breeze Unsweetened Almond Milk.
Add the coconut flakes and honey, and freeze for about 2 hours.
Plate and decorate with some cut up fruits such as some sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds.