250 ml of your favourite mayonnaise
1 clove garlic, roughly chopped
45 ml roughly chopped spring onions
30 ml roughly chopped dill
30 ml roughly chopped flat leaf parsley
125 ml Almond Breeze Unsweetened Almond Milk
Salt and freshly ground black pepper to taste
Place all the ingredients in a food processor and process until smooth.
Thin with a bit more Almond Breeze Unsweetened Almond Milk if too thick for your liking.
Serve over salads or use as a dip with vegetables or toasted pita bread.
Replace the garlic, spring onions, dill and parsley with any of the following combinations:
10 ml grated ginger, garlic, 45 ml spring onions, zest and juice of 1 lime, coriander, 10 ml soy sauce and a dollop of wasabi.
10 ml grated garlic, 45 ml spring onions, a handful of almonds and ½ a cup tightly packed basil leaves.
1 clove garlic, zest and juice of 1 orange, 45 ml honey and 10 ml dried tarragon.