INGREDIENTS

• 250 ml of your favourite mayonnaise

• 1 clove garlic, roughly chopped

• 45 ml roughly chopped spring onions

• 30 ml roughly chopped dill

• 30 ml roughly chopped flat leaf parsley

• 125 ml Almond Breeze Unsweetened Almond Milk

• Salt and freshly ground black pepper to taste

INSTRUCTIONS

• Place all the ingredients in a food processor and process until smooth.

• Thin with a bit more Almond Breeze Unsweetened Almond Milk if too thick for your liking.

• Serve over salads or use as a dip with vegetables or toasted pita bread.

Replace the garlic, spring onions, dill and parsley with any of the following combinations:

• 10 ml grated ginger, garlic, 45 ml spring onions, zest and juice of 1 lime, coriander, 10 ml soy sauce and a dollop of wasabi.

• 10 ml grated garlic, 45 ml spring onions, a handful of almonds and ½ a cup tightly packed basil leaves.

• 1 clove garlic, zest and juice of 1 orange, 45 ml honey and 10 ml dried tarragon.